Can you cover a cake with fondant without buttercream?

2. Prepare the Cake. Before you can cover your cake with fondant, you need to crumb coat your cake. Don’t use too much buttercream when crumb coating, just enough so the sides and top are smooth with little to no spatula marks.

Do you have to put frosting under fondant?

Yes you want a little frosting under the fondant, it evens out the cake, sorta fills in any little imperfections so you can get a smooth looking fondant. No need to refridgerate. you always need something under fondant, whether bc or some kind of jam, to get the fondant to stick to the cake.

What do you put under cakes with fondant?

You’ll just add a thin layer of shortening over your ganached cake to help the fondant stick to it. If you’re using buttercream, you can pop your cake in the fridge, just for about 15 – 20 minutes or so, then let it sit on your counter or table while you roll out your fondant.

Can you put fondant over buttercream?

The vast majority of cake decorators cover their cakes with either ganache or buttercream before applying fondant. Both will work just fine, so if you’re team American buttercream, then go for it!

Can I put fondant on buttercream icing?

Fresh buttercream icing is a suitable adherent by itself. Press your fondant decoration, dampened side down, onto the icing. If the decoration is heavy or bulky, add decorative flourishes of fresh buttercream around the fondant decoration to help stabilize it.

Should you chill a cake before putting fondant on it?

In hot humid weather, fondant tends to melt with condensation. So, chill the cake well before you cover with fondant. That way you will have a nice firm cake to work with. And yet, once you cover the cake with fondant, DO NOT put it back in the fridge.

How do you store a cake with buttercream and fondant?

To store my fondant cake, I will place it in a cake box and keep in a dark cool area until the next morning (fondant cakes should not be refrigerated, and therefore should not have perishable filling). If my cake is a buttercream cake, I will place it in a cake box and store in the refrigerator overnight.

Is it OK to put buttercream under fondant?

You want to apply enough buttercream so that no solid portions of cake show through, but not as much as you would if you were leaving this as your finished cake. It’s OK if you can make out where some of the cake is beneath the buttercream. The goal is to avoid leaving areas that will be dark enough to show through the fondant.

Which is the best way to cover a cake with fondant?

Covering cakes with fondant is one of the best ways of decorating them. Not only does it look smooth and amazing, it also tastes delicious! But if you have ever tried to doing it yourself, you may get to observe that it is not as simple as it seems. It is because we do not have the best buttercream frosting recipe for under fondant.

Which is the best frosting to use under fondant?

Covering cakes with fondant is one of the best ways of decorating them. Not only does it look smooth and amazing, but it also tastes delicious! But if you have ever tried to do it yourself, you may get to observe that it is not as simple as it seems. It is because we do not have the best buttercream frosting under fondant recipe.

Can you skip fondant and frosting with paper towels?

You can avoid this by skipping the fondant altogether, but you’d also be giving up a slick and smooth-looking cake. Well, I’d like to introduce you to the Viva paper towel frosting technique.

Can you cover a cake with fondant without buttercream? 2. Prepare the Cake. Before you can cover your cake with fondant, you need to crumb coat your cake. Don’t use too much buttercream when crumb coating, just enough so the sides and top are smooth with little to no spatula marks. Do you have to…