How do you make a James Martin cottage pie?

Ingredients

8 medium baking potatoes.
1 tablespoon vegetable oil, plus extra for rubbing.
rock salt.
600g minced beef.
2 onions, finely chopped.
3 garlic cloves, finely chopped.
4 sprigs of thyme, leaves picked and finely chopped.
1 celery stick, finely diced.

What wine is best for cottage pie?

Cottage Pie needs a low tannin Red wine with little or no oak influence. For chilli-dishes select a ripe, lush wine like a Zinfandel to stand up to the spiciness of the dish. Red Burgundy is the traditional match for Beef Bourguignon, Merlot dominated blends from both Australia and Bordeaux.

How do you thicken cottage pie?

How To Thicken Shepherd’s Pie

Use plain, all-purpose flour (but this needs to be done at the right stage of the cooking process – see below).
Use cornflour and water (again, see below for when to add).
Alternatively, it may just be a case of straining some of the liquid away, or simmering for a bit longer.

Why is it called cottage pie?

The name “cottage” was applied to this kind of meat pie around the time potatoes were being introduced in the UK, because they were an affordable for thing for peasants, many of whom would live in cottages, to eat.

Can you freeze cottage pie?

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Alternatively, to cook from frozen, heat oven to 180C/160C fan/gas 4, cover with foil and cook for 1½ hrs.

How long can cottage pie be refrigerated?

Allow to cool slightly before spooning into a pie dish, topping with chopped parsley and finish with mashed potatoes. You can store this in the fridge for up to 3 days or in the freezer for up to 3 months.

Where did cottage pie come from?

United Kingdom
Shepherd’s pie/Origins

What’s a good red wine for Beef Bourguignon?

Which red wine is best for beef bourguignon? Julia recommends a good quality burgundy for her Beef Bourguignon recipe. We used a $20 bottle of Pinot Noir as we love cooking with that particular wine. It doesn’t need to be expensive, but try to get a good quality brand.

Can you use cornflour instead of plain flour in cottage pie?

The cornflour is used to thicken the mince, if you don’t have any, you can continue without, reduce it for longer, or add a little plain flour. Remove the bay leaf, and spoon the mixture into a pie dish – I generally try to keep the ratio of potatoes to beef mixture about 60/40.

What can you use instead of flour in cottage pie?

Flavored and colored commercial versions are available for beef and chicken gravy, or plain starch can be used in the same way as flour. Like flour, potato starch produces a hearty, opaque texture.

How to make a filling for cottage pie?

For the cottage pie filling 1 50ml/2fl oz olive oil 2 1 large onion or 3–4 banana shallots, finely chopped 3 650g/1lb 7oz beef mince 4 2 tbsp tomato purée 5 1 tbsp plain flour 6 150ml/5fl oz red wine 7 4 sprigs fresh thyme, leaves only 8 400ml/14fl oz beef stock 9 Worcestershire sauce, to taste 10 salt and freshly ground black pepper More

How to make cottage pie with baked beans?

Heat half of the oil in a large heavy-based pan. Add the onion and cook until softened. Tip it onto a plate. Return the pan to the heat and add the remaining oil. When it’s hot, fry the mince, in batches if needed, for 4–5 minutes, or until browned all over. Stir in the cooked onion and tomato purée and cook for 1 minute.

What kind of veggies go in a cottage pie?

A quick cottage pie that uses low-fat buttermilk in the mash An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe

What kind of gravy do you use for cottage pie?

Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves. Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat.

How do you make a James Martin cottage pie? Ingredients 8 medium baking potatoes. 1 tablespoon vegetable oil, plus extra for rubbing. rock salt. 600g minced beef. 2 onions, finely chopped. 3 garlic cloves, finely chopped. 4 sprigs of thyme, leaves picked and finely chopped. 1 celery stick, finely diced. What wine is best for…