How did Yakun start?

Ya Kun is a chain of cafes that is best known for its coffee and kaya toast. It started as a coffee stall at Telok Ayer Basin before the World War II and was formally registered as a business under the proprietorship of Loi Ah Koon in 1944.

Who owns Yakun?

Adrin Loi
Adrin Loi, 59, executive chairman of Ya Kun Coffee International, never set out to be Singapore’s coffee king. The youngest of seven in a close-knit Chinese-Singaporean family, Mr Loi grew up working with his brothers and sisters in his father Ah Koon’s humble coffee stall.

When was Ya Kun founded?

1944, Telok Ayer Street, Singapore
Ya Kun Kaya Toast/Founded

When was kaya toast first brought to Singapore?

But it was only after 2000 that the kaya toast scene took off in Singapore, when Ya Kun and Killiney started expanding with new outlets in shopping malls. Since then, there has been a slew of new coffee joints selling kaya toast. There’re tons of variations in how kaya toast is prepared.

What is kaya toast in Chinese?

Website. yakun.com. Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee.

How much is kun franchise?

Initial Setup And Franchise Cost Of Mcdonald’s, Manhattan Fishmarket, Subway, Ya Kun And 7-11

	Franchise	Estimated Total Cost (SGD)
2	The Manhattan Fish Market	$0.75 million
3	Subway	$0.43 million
4	Ya Kun Kaya Toast	$250,000
5	7-11	$80,000

What is the main ingredient in kaya the jam that is widely eaten on toast in Singapore?

Kaya toast is a breakfast dish thought to have originated from Hainanese immigrants to Malaysia and Singapore….Kaya toast.

Kaya toast with coffee
Alternative names	Coconut jam toast
Main ingredients	kaya (coconut jam) and butter
Glycemic index	49 (low)

Is Kaya toast from Singapore?

Kaya Toast is the classic Singaporean breakfast, served alongside a cup of kopi and two soft-boiled eggs.

Where did kaya toast come from?

Singapore
Kaya toast/Origins

Kaya toast is a breakfast dish thought to have originated from Hainanese immigrants to Malaysia and Singapore. The food consists of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. It became integrated into kopi tiam (coffee shop) culture.

How much does a Subway franchise cost in Singapore?

Initial Setup And Franchise Cost Of Mcdonald’s, Manhattan Fishmarket, Subway, Ya Kun And 7-11

	Franchise	Estimated Total Cost (SGD)
1	McDonald’s	$1.65 million to $3 million
2	The Manhattan Fish Market	$0.75 million
3	Subway	$0.43 million
4	Ya Kun Kaya Toast	$250,000

Is McDonald’s a franchise in Singapore?

Unfortunately, McDonald’s Singapore (and Malaysia) is under a Development Licensee model — meaning there’s a master franchisee of all McD’s restaurants in Singapore. Apparently, the company paid around US$400 million (S$543 million) for a 20-year franchise rights back in 2016.

Why does my kaya curdle?

Heat control and distribution is essential in kaya making. If your kaya is lumpy and custardy, it means the heat is too hot or not well distributed. Hence, certain part got cooked faster and solidify (or you did not stir properly, exposing certain parts to high heat).

Who is the owner of Ya Kun International?

Adrin has an 80 percent share of Ya Kun Singapore and his younger brother, Algie, has a 20 percent share, with other members of the Loi family actively involved in daily activities, while Ya Kun International is fully owned by Adrin Loi.

Who is the owner of Ya Kun toast?

Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but have expanded rapidly since Loi’s youngest son headed the business in 1999.

How did Ya Kun Coffeestall get its name?

After operating for more than 15 years at Telok Ayer Basin, Ah Koon relocated his business across the street to Lau Pa Sat. The stall was then simply called Ya Kun Coffeestall, the name ‘Ya Kun’ being the hanyu pinyin equivalent of ‘Ah Koon’.

Where does Ya Kun’s kaya spread come from?

Ya Kun’s kaya spread, initially made by Loi’s wife at their home on Cross Street, is now produced at its factory in Bedok. Its production is a well-kept secret known only to members of the Loi family involved in the process. Some 15,000 jars of kaya are produced each month.27 1. Boss, give me kaya toast and kopi-o. (1997, October 5).

How did Yakun start? Ya Kun is a chain of cafes that is best known for its coffee and kaya toast. It started as a coffee stall at Telok Ayer Basin before the World War II and was formally registered as a business under the proprietorship of Loi Ah Koon in 1944. Who owns Yakun?…