How do you broil in a Viking oven?

How do you broil in a Viking oven?

Preheat on HI for 5 to 10 minutes. Place food on grill, cook as desired. Inner and outer broil elements pulse on and off to produce less heat for slow broiling. Allow about 4 inches (10 cm) between the top surface of the food and the broil element.

How much does a 48 Viking range cost?

LP Conversion

Our Price
VDR5488BSSLP Stainless Steel, Liquid Propane $16,379.00
VDR5488BWHLP White, Liquid Propane $17,619.00
VDR5488BWH White, Natural Gas $17,619.00

How do you manually light a Viking gas oven?

How to Light a Viking Pilot Light

  1. Locate the burner control knob for the burner you want to use. There is a diagram to the right of the control knob indicating which burner the knob will control.
  2. Turn the control knob counter clockwise to ignite the burner.
  3. Re-ignite your burner if the flame goes out.

Are Viking stoves self cleaning?

This range features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle.

How hot does a Viking oven get?

When cooking, the maximum temperature the oven will reach is 500°F (260°C). During a self-clean cycle, the ovens can reach up to 820°F (438°C).

How long does a Viking stove last?

10 to 20 years
Viking ranges are known to last from 10 to 20 years in general. Gas models typically last fro 15 years, and electric models 13 years. However, the brand strives to make ranges that last up to 40 years to compete with professional-grade appliances. The lifespan of a Viking range depends on the amount of care put in.

Does Viking oven need to preheat?

Viking electric range ovens have bake without the need to pre-heat the oven.

Do Viking ovens have self cleaning?

How do you broil in a Viking oven? Preheat on HI for 5 to 10 minutes. Place food on grill, cook as desired. Inner and outer broil elements pulse on and off to produce less heat for slow broiling. Allow about 4 inches (10 cm) between the top surface of the food and the broil…