How do you make James Martin flatbread?

Mix the lamb with the chilli powder, garam masala, cumin, nigella seeds and veg oil along with a good pinch of salt. Finally, add the zest and juice of the lime and toss the whole lot together. Leave to one side. Carefully transfer the flatbread to large baking tray and bake for about 12 minutes.

Is flatbread the same as pita bread?

Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened.

What do you put in flatbread?

Best Combinations

Blue cheese, caramelized onion, pear and aged balsamic vinegar.
Pizza sauce, mozzarella cheese, onion and red bell pepper.
Scrambled eggs, tomato, spinach and cheese of your choice.
Cooked ground meat with taco seasonings or canned chili beans, diced green bell pepper, tomato, onion, cheddar cheese.

How do you eat flatbread?

You can eat it plain, which is tasty or use it in place of any other type of bread. A lot of people like to make their own pizza with flatbread. Just add sauce, cheese, and toppings. Cook in the oven for about 10 minutes at 350F and you will have delicious results.

How long does homemade flatbread last?

Flatbread will keep in an airtight container or Ziploc at room temperature for about 2 days. They can also be frozen (once completely cooled) wrapped airtight for up to one month. To reheat simply wrap them in a damp kitchen towel and microwave until warm.

How do you make James Martin chilli jam?

For the Chilli Jam:

1 red onion, peeled and finely diced.
4 red peppers, cored, deseeded and finely sliced.
6 red chillies, deseeded and finely sliced.
3 garlic cloves, peeled and chopped.
400g tin plum tomatoes.
300g soft brown sugar.
150ml red wine vinegar.
2 lemongrass stalks, tough outer layer removed, finely chopped.

Do you eat flatbread with your hands?

Wraps, Burritos, Gyros, and other sandwiches in which the filling is wrapped in thin, flat bread (usually tortillas or pita bread) are most easily eaten with the hands. Any filling that falls to the plate is eaten with a fork.

What can I make with flatbread?

Aside from pizza, flatbread sandwiches are another great way to use flatbread. Flatbread makes an excellent sandwich because it’s hardy. It can hold a lot of meat or veggies and any sauce you add does not make the bread soggy. Try adding garlic sauce used in gyros on white bread.

What to eat with flatbread?

Flatbread is one of the simplest forms of bread and nearly every culture around the world has its own version. From wraps and sandwiches to sopping up soups, stews, and sauces, flatbread makes an all-purpose accompaniment to any meal.

Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine . The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened.

How do you make flatbread?

Combine butter and milk and heat until butter is just melted – on stove or in microwave. Combine 2 cups flour, salt, butter and milk. Sprinkle work surface with flour then knead for a few minutes until it is smooth – it doesn’t need much kneading. Add extra flour if the dough is too sticky.

How do you make James Martin flatbread? Mix the lamb with the chilli powder, garam masala, cumin, nigella seeds and veg oil along with a good pinch of salt. Finally, add the zest and juice of the lime and toss the whole lot together. Leave to one side. Carefully transfer the flatbread to large baking…