How do you use Helgas wraps?
How do you use Helgas wraps?
Use wraps as a pizza base. Cover with olive oil or sauce, top with your favourite ingredients and mozzarella cheese then bake until golden brown. For more delicious meal inspiration, browse our recipe collections.
Are Helga’s wraps healthy?
While often perceived as a healthy choice, or lighter alternative to bread, a new review commissioned by Helga’s and conducted by the University of Newcastle has found the top selling wraps not only contain alarmingly high amounts of salt but a number also contain artificial preservatives.
Is Helga’s mixed grain bread healthy?
Helga’s Mixed Grain is made from a combination of grains, kibbled soy, linseed and oats. It’s a good source of fibre and a source of protein. A serving contains 30% of your target Whole Grain Daily Target Intake. Perfect for wholesome sandwiches or toasted with a breakfast dish.
How long do Helga’s wraps last?
No artificial colours, flavours or preservatives. Storage Instruction: Helga’s suggests wraps be stored in a cool, dry place, away from direct sunlight. Once opened reseal pack and consume within 3 days.
How many calories are in a Helgas wrap?
205 calories
There are 205 calories in 1 wrap (70 g) of Helga’s Traditional White Wraps.
Is Helga’s bread made in Australia?
Healthybake is an Australian family owned Company that produces a range of organic healthy breads, both wheat alternative and gluten free. Free from chemical contaminants such as pesticides, herbicides and heavy metal residues. Based in Victoria.
How many calories are in a whole meal wrap?
Nutrition
Typical Values | per 100g | per wrap |
---|---|---|
– | 292kcal | 179kcal |
Total Fat | 8.3g | 5.1g |
(of which saturates) | 3.7g | 2.3g |
Carbohydrate | 41.6g | 25.5g |
Can you freeze Helga’s wholemeal wraps?
Yes, you can freeze wraps. We recommend for you to let them thaw a day or two before you are ready to use the product. Do not use the microwave to thaw the product.
Is supermarket bakery bread better for you?
It’s not typically made with whole grains, but the natural fermentation process it undergoes helps make sourdough a healthier choice than other white breads. The one thing you may want to watch out for, however, is the potentially high sodium content of breads across the board.
How long is a wrap good in the fridge?
4 days
Wraps will last up to 4 days in the refrigerator. Pack into brown bags alongside healthy treats and orzo salad. Enjoy!
How many calories are in Helga’s mixed grain wrap?
There are 208 calories in a 1 wrap serving of Helga’s Mixed Grain Wrap.
What kind of bread does Helga’s bakehouse make?
From traditional wholemeal and rye, to gluten free and lower carb; we create bread and wraps that keep up with modern lifestyles, while still delivering the same delicious taste you know and love. Stay toastie this winter with Helga’s.
What makes mission multigrain wraps so good for You?
It’s time to go against the grain of traditional tortillas. Made with fresh ingredients and no artificial colors or flavors, our Mission Multigrain Wraps are the perfect way to have a little culinary adventure in your next meal. Plus, they’re packed with fiber and the great taste you expect from our wraps.
What kind of prebiotic bread does Helgas make?
Sink your teeth into a tastier type of prebiotic and feel the difference in just 14 days! From traditional wholemeal and rye, to gluten free and lower carb; we create bread and wraps that keep up with modern Australian lifestyles, while still delivering the same delicious taste you know and love.
How do you use Helgas wraps? Use wraps as a pizza base. Cover with olive oil or sauce, top with your favourite ingredients and mozzarella cheese then bake until golden brown. For more delicious meal inspiration, browse our recipe collections. Are Helga’s wraps healthy? While often perceived as a healthy choice, or lighter alternative to…