How long does a bone in pork loin take to smoke?

How long does a bone in pork loin take to smoke?

1 1/2 to 2 hours
Prepare a smoker at 275 degrees. While heating the smoker, remove the pork loin from the refrigerator and cover with a thin coating of yellow mustard. Apply barbecue rub to cover all surfaces, and place into the preheated smoker. Smoke for 1 1/2 to 2 hours, until internal temperature of the pork is 140 degrees.

How long do you smoke a bone in pork roast per pound?

With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Quick note! Every cut of meat is a little bit different, so plan ahead for variations in cook time!

How many minutes per pound do you smoke a pork loin?

How Long to Smoke Pork

PORK CUT TOTAL COOK TIME SMOKER TEMP
Spareribs 5 to 7 hours 225-250° F
Pork butt/Picnic/Whole shoulder 1 hour/15 minutes per pound 195-200° F
Pork loin 1.5 hours 225-250° F
Pork chops 45 min to 1 hour 225-250° F

How long do you smoke a 10 pound pork loin?

Smoking a 10 Pound Pork Loin. I am smoking a 10 pound loin today. I will smoke it at 225˚ until internal temp reaches 145˚ or 150˚ then will wrap in foil and smoke until 160-165 degrees. This process will take about 5 and a half hours.

How do you smoke a boneless pork loin?

Instructions To start off preheat your smoker to 225°F. Remove all the excess fat, silver skin (membrane) from the outside of the loin. In a bowl mix together the ground cinnamon, nutmeg, white pepper, cumin, onion powder, paprika & salt. Smoke the pork loin at 220°F for 3 hours.

How do you cook bone in pork loin?

Directions Preheat the oven to 500 degrees F. Place the pork loin bone-side down on a work surface. Insert the blade of a very sharp knife along the rib bones and slice down but not all the way through (stop about an inch from the bottom). In a food processor, add the parsley, dates, olive oil and garlic and pulse until a rough paste forms.

How long do you cook a pork loin in a smoker?

Smoke the loin at 275F until the internal temperature of the meat reaches 145F. This should take around 3 hours of smoking. Monitor the temperature, because every smoker is different and pork loins vary in shape.

How do you cook a pork loin in an electric smoker?

Directions for electric smoker: 1. Rinse the pork loin in cool water and pat dry with paper towels to remove all moisture. 3. Preheat your electric smoker to 225˚F. 4. Place 50% apple juice and 50% water in the bowl at the base of your smoker. 1. Rinse, dry, trim, and season the meat as described above.

How long does a bone in pork loin take to smoke? 1 1/2 to 2 hours Prepare a smoker at 275 degrees. While heating the smoker, remove the pork loin from the refrigerator and cover with a thin coating of yellow mustard. Apply barbecue rub to cover all surfaces, and place into the preheated smoker.…