Is rasam good for health?

For people looking for miraculous weight loss, rasam promotes the removal of toxins by making the body sweat, produce more urine and speed up the metabolism. It is also loaded with antioxidants that prevent free radical activity. The tamarind is rich in antioxidants that help keep the skin young and supple.

In which state rasam is eaten?

Rasam (dish)

Alternative names	Saaru, Saathamudhu, Chaaru, chaatambde
Place of origin	India
Region or state	Tamil Nadu, Kerala, Telangana, Andhra Pradesh, Karnataka, Odisha
Serving temperature	Hot or cold
Main ingredients	kokum, kadam, jaggery, tamarind, tomato, lentil

Where does rasam come from?

India
Rasam/Place of origin

Who found rasam?

According to some other historical sources, the origin of rasam is in Madurai and it dates back to the 16th century when the land was ruled by the Saurashtra rulers. A bowl of steaming hot rasam is consumed in almost every household of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala.

What is the taste of rasam?

It tastes slightly tangy, mildly sweet & flavorful from cumin, pepper powder and garlic. This is so simple that even beginners can make it. This rasam is also suitable to serve babies & toddlers. For babies skip the red chilli and black pepper.

What do you need to make rasam soup in India?

This South Indian rasam recipe needs no rasam powder & no dal. Rasam means “juice” in tamil and telugu. It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper.

Which is the best recipe for South Indian soup?

Authentic Rasam Recipe -a South Indian Soup is the easiest and simple recipe that can be made in minutes. Rasam will be included in our lunch menu for almost every day. It is the only menu item that can be served in any course of South Indian meal. Here you find detailed instructions, tips, serving suggestions, and including step by step pictures.

What kind of pepper is in Rasam soup?

Originally, rasam was made only with tamarind and black pepper due to the abundance of those ingredients in South India. The soup is usually served as an appetizer with rice on the side. Traditionally, it is consumed after sambar, and followed by the main dish with curd rice.

Where does the word rasam come from in India?

Probably the word “rasam” is derived from the word “ras” or “rasa” which means juice or extract or essence. My rasam recipe is a basic simple South Indian rasam that can be had as a drink or served with rice. You do not need any Rasam Powder to make it nor you have to spend time cooking lentils.

Is rasam good for health? For people looking for miraculous weight loss, rasam promotes the removal of toxins by making the body sweat, produce more urine and speed up the metabolism. It is also loaded with antioxidants that prevent free radical activity. The tamarind is rich in antioxidants that help keep the skin young and…