What are the different types of chefs in the kitchen?

What are the different types of chefs in the kitchen?

Kitchen Hierarchy – The Different Chef Titles Explained

  • Executive Chef (aka Group Chef) –​
  • Head Chef (aka Executive Chef, Chef de Cuisine) -​
  • Sous Chef (aka Second Chef) -​
  • Chef de Partie (aka Station Chef, Line Chef, Line Cook) -​
  • Commis Chef –​
  • Kitchen Porter (aka Kitchen Assistant or Kitchenhand) -​

What is the difference between a chef and a sous chef?

Chef’s are kitchen managers so payroll, food-cost, personnel management, menu creation and essentially everything that happens in the kitchen falls within their scope of responsibility. Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef.

How many chefs are in a kitchen?

(This may be where people get the idea that there are 10 types of chefs in a restaurant kitchen.) In practice, though, some restaurants combine stations so that one chef has several roles. Larger restaurants may have two or more chefs for a busy station, separating the role into several parts.

What type of chef is Gordon Ramsay?

Gordon Ramsay

Gordon Ramsay OBE
Spouse(s) Cayetana Hutcheson ​ ( m. 1996)​
Children 5, including Matilda
Culinary career
Cooking style French Italian British

What is a Level 3 chef?

The Level 3 Advanced Technical Diploma in Professional Cookery (450) qualification is for learners who are over 16 and wish to gain employment in the hospitality sector as a commis chef. A Level 2 qualification in catering is a valuable preparation for this qualification.

What’s higher than executive chef?

Sous Chef
Sous Chef. This chef is essentially the “Executive Chef-In-Training” or the “Second-In-Command”. The main difference between the Sous Chef and Executive Chef is that the Sous Chef is responsible for training and overseeing the other chefs and cooks, whereas the Executive Chef oversees the entire kitchen.

What are some of the different types of chefs?

The following are some of the different types of chefs: This type of chef had to come in first. You might have heard of ‘chef de cuisine’. This is French for Executive Chef. An executive chef is a boss in the kitchen so you can imagine how stiff the competition to get to be an executive chef is.

What are the different types of pastry chefs?

This type of chef majors on pastries, desserts and bread. A pastry chef can be as senior as an executive chef, although this depends on the restaurant you work in. A patissier uses kitchen equipment such as a cake leveler, offset spatula, tabletop mixer and a pastry cutter, etc.

What are the different types of kitchen jobs?

Types of Kitchen Jobs: Cooking, Food Prep and Working the Line. Kitchen Cooks. Within any commercial kitchen, duties like prepping ingredients and cooking menu items are delegated to a corps of cooks and kitchen assistants.

Which is the most important tool in a chef’s kit?

Knives are the most important tool in a chef’s kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. But, there are different types of kitchen knives that are designed for various purposes.

What are the different types of chefs in the kitchen? Kitchen Hierarchy – The Different Chef Titles Explained Executive Chef (aka Group Chef) –​ Head Chef (aka Executive Chef, Chef de Cuisine) -​ Sous Chef (aka Second Chef) -​ Chef de Partie (aka Station Chef, Line Chef, Line Cook) -​ Commis Chef –​ Kitchen Porter…