What can I use instead of candy molds?

Instead of using molds, you can pour your hot candy onto a greased cookie sheet or other heat-resistant surface, then when the candy has cooled slightly, score it into a checkerboard pattern with a sharp knife. When the candy cools, it can be broken into small, square pieces.

Can you use melted chocolate in fondant molds?

For basic, solid candies, use Candy Melts® candy or melting chocolate and follow the instructions on the package. Once melted, use a spoon, melting bottle or disposable decorating bag to fill the mold and gently tap it lightly to remove air bubbles will float to the surface.

How do you get chocolate to stick to a mold?

Chocolate candies must be completely hard in order to cleanly pop out of their molds.

Wash your candy molds thoroughly at least a day in advance of when you plan to use them.
Pour your melted chocolate into the molds as usual.
Refrigerate your chocolate molds until the chocolate has completely hardened.

Can you use milk chocolate for candy molds?

Once melted, Merckens can go right into candy molds– no tempering required. Merckens candy coatings come in three different flavors, milk chocolate, white chocolate, and dark chocolate. They also come in a variety of colors that have a delicious white chocolate vanilla flavor.

Can I use chocolate chips for molds?

If you just want to mold or dip candies for your family, you can easily temper chocolate chips in your microwave. Mini chocolate chips work best because they melt evenly and quickly: if you are using regular sized chips or a bar, just chop them up a bit.

Can I substitute chocolate chips for candy melts?

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.

How do you get chocolate out of a mold without breaking it?

Pry the Chocolate Out Carefully Some people have had success using thin tools such as butter knives to gently pry the chocolates out of the molds. You could try wedging some type of thin tool underneath the chocolate on both sides and then slowly lift the chocolate out.

How do you shape chocolate without mold?

Bring the water to a boil then turn off heat. Place 2/3rds of your chocolate in top pot of double boiler and place on water filled bottom. The residual heat is what will melt the chocolate. Keep stirring and stirring until the chocolate is melted and has reached the required temperature for tempering.

What kind of chocolate do you use for molds?

Chocolate for Molding Couverture is high-quality chocolate. Dark chocolate couverture contains cocoa liquor, sugar, cocoa butter, and vanilla. This kind of chocolate tastes the best by far, but it is expensive and harder to work with because it requires tempering.

Can you use chocolate chips for chocolate molds?

What chocolate is best for chocolate molds?

Best Melting Chocolate for Molds:

Wilton Light Cocoa Candy Melts: This is one of the best melting chocolate for molds and has a very fine consistency to it.
Merckens Milk Molding Chocolate:
Chocoley Molding Chocolate for Molds:

What can you do with plastic candy molds?

Molds can also be used for making creative soaps, and even plaster for art projects! High quality plastic sheet molds for every occasion, from Animals to Weddings, and everything in between! How to use our chocolate candy molds.

Are there any silicone baking molds for chocolate?

MASSTAR 4 Pcs Silicone Molds For Hot Chocolate Bomb.Round Silicone Baking Molds FOR Hot Cocoa Bomb,Candy,Jelly,Handmade Soap,Dome Mouse,Ice Cream.Easter Chocolate Molds For Family. . . . Only 2 left in stock – order soon. . . In stock soon. . . . .

Are there any silicone candy molds for sale?

Browse our full selection of high-quality plastic chocolate molds and silicone candy molds for sale at affordable prices. We have your candy making mold for any occasion!

How big is a silicone chocolate bomb mold?

Silicone mold, 2 pcs hot chocolate bomb mold+1pcs pastry brush, large 6-hole spherical mold, the new hardness is better. Used to make chocolate, cake, jelly, mousse. 2.7 inch diameter hole . Only 4 left in stock – order soon.

What can I use instead of candy molds? Instead of using molds, you can pour your hot candy onto a greased cookie sheet or other heat-resistant surface, then when the candy has cooled slightly, score it into a checkerboard pattern with a sharp knife. When the candy cools, it can be broken into small, square…