What do I do with an abundance of serrano peppers?

Add the peppers to sandwiches, noodle bowls, rice, soup, hamburgers, pizza, hotdogs… They go well on anything you want to make hotter. Or eat them straight out of your container for a snack like I do! Note: The spicy sweet vinegar is good poured on stewed cabbage, collards, and turnip greens.

What peppers are good in salsa?

– For mild salsa, use banana peppers, Anaheim peppers, and/or canned diced green chile peppers. – For medium salsa, add one finely chopped jalapeno to the mix. – For hot salsa, add two finely chopped jalapeno peppers or the even hotter serrano peppers.

Are serrano peppers hotter than jalapenos?

Serrano peppers (pronounced seh-RAH-noh) are hot, literally. With a ranking of 5,000 to 15,000 Scoville units on the chili heat scale, serranos are up to five times hotter than their cousin, the jalapeño. (Jalapeños are rated at 2,000 to 5,000 units. Dried, the serrano is called chili seco.

Can I use serrano instead of jalapeno?

Can I substitute serrano for jalapeno? The quick answer is “Yes, go for it!” as they aren’t as different as people think they are! Their flavor is quite similar, so I tend to use them interchangeably.

Can you touch serrano peppers?

Tips for Handling Hot Peppers Chile peppers, like jalapeños, habaneros, and serranos, have volatile oils that can burn your skin and eyes. Avoid direct contact with them as much as possible. When working with fresh chiles, wear rubber gloves or disposable plastic gloves, or cover your hands with small plastic bags.

How hot is a red serrano pepper?

Serrano peppers are around 5 times spicier and hotter than jalapeno peppers at a fairly hot 10,000 – 20,000 Scoville heat units on average. They come in red, brown, orange, and yel- low depending on how long they are left on the stalk.

What do I need to make homemade salsa?

Whether you prefer your salsa hot or mild, chunky or smooth, some basic ingredients remain the same: tomatoes, peppers, onions, garlic and cilantro. Add some other herbs – cumin or scallions are popular favorites. And other salsa enhancers, including black beans, hot peppers, and corn, can also be grown at home.

What kind of onion is best for salsa?

Most Mexican cooks I know use white onions in their salsas and so do I. White onions are reputed to be slightly sharper than red or yellow, and so they balance out nicely with the tomatoes. If you can only find red or green onions, feel free to use them as well.

What is spicier habanero or serrano?

Habaneros are definitely hotter than serrano peppers, and it’s not even close! The higher up you go on that Scoville scale the hotter it gets, and the habaneros have a capsaicin concentration that’s about ten times as high as serranos — that’s some heat! …

How do you make salsa with serrano peppers?

After the serrano peppers have cooled, place them in the blender with the water and pure just for a few seconds to get a chunky consistency. Add the onion to the frying pan and cook it until transparent. Finally add the salsa and let it cook for 4-5 minutes.

Where can you find Serrano salsa in Mexico?

This serrano salsa is very common in La Huasteca Region of Veracruz and Tamaulipas, where it is used at breakfast or brunch time for Bocoles (a small corn dough patty mixed with beef lard and stuffed with different kinds of fillings) and over fried eggs and steaks just to mention some.

What are the ingredients in restaurant style salsa?

The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness. Utterly addictive, this bright and spicy restaurant-style salsa recipe combines blistered vine-ripened tomatoes, onions, garlic and chiles with fresh cilantro and lime.

Which is more spicy a Jalapeno or A serrano pepper?

The serrano pepper measures betwen 6,000 – 23,000 units on the Scoville scale. By comparison, habanero peppers are about 10x as spicy as these serranos. If you want to turn down the heat of this salsa you can substitute 4 or 5 jalapenos for 7 serrano. By comparison jalapenos rate 2500 – 5000 units or are about 1/5 as spicy as the serrano.

What do I do with an abundance of serrano peppers? Add the peppers to sandwiches, noodle bowls, rice, soup, hamburgers, pizza, hotdogs… They go well on anything you want to make hotter. Or eat them straight out of your container for a snack like I do! Note: The spicy sweet vinegar is good poured on…