What does applesauce do to a cake?

Adding applesauce gives cake a rich, moist crumb to baked goods. Applesauce is a well-known substitute for butter and oil in baking recipes, an easy way to cut the overall calories. Applesauce is used for moisture and overall flavor in this applesauce cake.

Which cake is lowest in fat *?

However, a slice of lighter cake, such as angelfood, contains only 75 calories, with about 5 of them being from fat. A piece of fruitcake is around 140 calories and 35 calories from fat. As far as calories go, angelfood cake would be the best option if you’re on a diet.

Can you substitute applesauce for sugar in baking?

As a rough guide, start by trying a one-to-one replacement for the sugar. Depending on the recipe, and the sweetness of your applesauce, you can increase that ratio up to 1 1/2 parts applesauce for every part of sugar. Bear in mind that applesauce is a wet ingredient, and sugar is dry.

Can you eat cake on a low fat diet?

Low fat doesn’t mean lifeless. Cakes, ice cream, pie, even the queen of desserts — cheesecake — can be delicious even when the recipes go light.

Are homemade cakes healthier than store bought?

Turns out, a home-baked from-scratch cake can also be considered healthier (if still not exactly healthy)… Home-baked cakes, on the other hand, can use plain whole ingredients – organic sugar, flour, fresh butter. You can sub in a little whole wheat flour if you want.

What do you substitute applesauce for in baking?

Unsweetened applesauce is a great substitute for oil in baked goods, like muffins, cakes, breads because it keeps food moist without all the added saturated fats. Plus, unsweetened applesauce contains naturally occurring sugars that are already sweet, reducing the need for sugar in the recipe.

Can applesauce replace oil or butter in recipes?

Slash fat, keep baked goods moist and flavorful – Substituting with applesauce works best in recipes calling for oil. The substitution will work in recipes calling for butter, but oil-based recipes work better.

How to make a fat free applesauce cake?

In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins. Pour into a greased 8″ square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.

Can you make a vegan cake with applesauce?

Vegan chocoholics rejoice! You can have your cake and eat it too. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly.

How long do you bake an Applesauce cake?

Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean. For drizzle, in a bowl, whisk confectoners’ sugar and water until smooth. Drizzle over cake. Applesauce Molasses Cake – Low-Fat, Dairy-Fre…

Which is better for you applesauce or cake?

Chocolate applesauce cake makes the perfect better-for-you dessert. It’s rich in the chocolate flavor that you love while reducing the total amount of fat.

What does applesauce do to a cake? Adding applesauce gives cake a rich, moist crumb to baked goods. Applesauce is a well-known substitute for butter and oil in baking recipes, an easy way to cut the overall calories. Applesauce is used for moisture and overall flavor in this applesauce cake. Which cake is lowest in…