What does fontina cheese go with?

Among its many uses, fontina is a traditional table cheese in Italy. It is served alongside other table cheeses, such as gorgonzola, along with crusty Italian bread, fresh fruit, black olives, and perhaps some crisp raw vegetables.

What should I serve with cheese fondue?

What to Dip in Cheese Fondue

Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
Apples & Pears.
Broccoli & Cauliflower.
Bell Peppers.
Roasted Potatoes.
Meatballs.
Roasted Brussels Sprouts.
Filet Mignon.

What is the difference between fondue and Fonduta?

FONDUTA IS NOT THE SAME AS FONDUE The big difference between Swiss fondue and Italian fonduta is that the Italian recipe does not include alcohol, garlic, or a cornstarch/flour thickener. Instead, the Fontina is blended with butter and milk, and egg yolks are used as the thickener, making it more custardy.

What does Italian fontina cheese taste like?

At the feet of the Alps, in the Italian Aosta valley, lie the lush meadows upon which red-pied Valdostana cows provide the milk needed to produce Fontina. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate.

Is Fontina a good melting cheese?

Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.

What does DOP mean for cheese?

denominazione di origine protetta
For example, in France the PDO equivalent is appellation d’origine protégée, or AOP; in Italy it is denominazione di origine protetta, or DOP; and in Spain it is denominación de origen protegida, also DOP.

Is Fontina an Italian cheese?

Fontina cheese is a semisoft cow’s cheese with a gentle buttery, nutty flavor. Typically, fontina produced in the Valle d’Aosta, Italy (the cheese’s birthplace), will be slightly more pungent than renditions made in the U.S., France, or other regions of Italy.

What is traditionally served with fondue?

Dunking. Typical fondue bread cubes are cut from white bread, but half-white or wholegrain bread also works well. If you like, you can also use wholemeal bread or bread for toasting, fried in butter. Other options include boiled potatoes, blanched vegetables or fruit (e.g. pears, apples or grapes).

What is fondue etiquette?

Never scoop the cheese out of the pot, don’t dip food with your hands, and never double dip items. Don’t eat with the fondue fork. It’s bad manners, but it’s also dangerous since fondue forks are extremely sharp. Stick the food, dip it in the cheese, then use your normal fork to pull it off onto your plate.

What’s the best way to make Fontina fonduta?

Bake for about 10 minutes, until crisp. In a large saucepan, combine the Fontina, milk and cream and cook over moderate heat, stirring, until the cheese starts to melt, about 4 minutes. Whisk in the butter and egg yolks and cook over low heat, stirring, until very smooth, 3 minutes longer.

What kind of cheese is used in Italian fondue?

This easy Italian cheese fondue recipe is made with three kinds of cheese — mozzarella, fontina, and Parmesan. Serve it with cubes of salami, breadsticks, crusty Italian bread cubes, cherry tomatoes, veggies or whatever your heart desires.

How to make fondue with pancetta and chives?

Stir in all but 2 tablespoons of the pancetta. Season the fondue with pepper, to taste. Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner.

What are the different types of fondue called?

There are three different types of fondue, fondue au fromage, fondue bourguignonne, and chocolate fondue. They are of Swiss-French origin and were meant to be eaten communal-style from a central pot that guests gather around. For more on these types, see the information below the directions for this recipe.

What does fontina cheese go with? Among its many uses, fontina is a traditional table cheese in Italy. It is served alongside other table cheeses, such as gorgonzola, along with crusty Italian bread, fresh fruit, black olives, and perhaps some crisp raw vegetables. What should I serve with cheese fondue? What to Dip in Cheese…