What is Turkish meze food?

A meze (or mezze) is a collection of small dishes that is either served as an appetizer course, or as the main meal when served with spirits. The individual dishes themselves are usually referred to as mezedes or mezedhes. Throughout my travels to Greece and Turkey, I’ve had the chance to sample many different mezedes.

Is Turkish meze healthy?

Turkish Mezes are certainly a great way to start a meal and healthy to boot!

How do you eat Turkish meze?

‘Meze’ is always eaten slowly together with drinks and a lot of good conversation. The first round of meze is always cold selections followed by the second round of hot dishes. You can feel so full after hours of sampling meze that you won’t have room for the main course.

What is a meze menu?

Mezze is a type of small dishes of savory snacks that are served as a compliment to drinks. They can be warm or cold, and they can include vegetables, cheeses, dips, seafood, rusks, pita bread and many more (basically you can make anything a meze as long as you can serve it in the size of a bite).

What do Turkish people eat at breakfast?

A typical Turkish breakfast consists of cheese (beyaz peynir, kaşar, etc.), butter, olives, eggs, muhammara, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (a spicy Turkish meat similar to sausages), pastırma, börek, simit, poğaça, fried dough (known as pişi), as well as soups are eaten as a morning meal in Turkey.

What food is served in a Turkish restaurant?

Best Turkish foods: 23 delicious dishes

Ezogelin corba. Ezogelin soup was supposedly conjured up by a woman who wanted to impress her husband’s mother.
Mercimek kofte. Mercimek kofte is a hugely popular Turkish appetizer or side dish.
Yaprak dolma.
Inegol kofte.
Iskender kebab.
Cag kebab.
Perde pilav.
Manti.

What cheese is used in Turkish breakfast?

Feta cheese (beyaz peynir) is a true standby, and other contenders include Kasseri, a hard cheese made from unpasteurized sheep milk, as well as lor, an uncured goat’s cheese that’s like Turkey’s version of cottage cheese.

What kind of meze do they serve in Turkey?

There are few cuisines in the world that can rival Turkish cuisine when it comes to meze. The selection of meze that’s offered before your meal depends on what you choose as your main course. Completely different line-ups of meze are traditionally served with either fish or meat fare.

What kind of food do they bring out for meze?

The meze is typically brought out by the “house” (restaurant), and many times are determined by whatever they made that morning, rather than selected by someone at the table. There’s usually a variety of creamy Turkish dips, tasty fried treats, fresh salads, and lots of bread for scooping.

What kind of wine is used in Turkish meze?

Your meze should be accompanied by wine or raki, an anise-flavored liquor known as “lion’s milk”. It is usual to dilute raki by adding water to it, upon which it will turn cloudy. Most Turkish people select raki as their accompaniment rather than wine.

What kind of food do they serve in Turkey?

Meze, or Turkish tapas, are small quantities of food served at the start of a meal. They are usually cold and the emphasis is on fresh, healthy ingredients. Also, they are usually vegetarian! Beet, Garlic & Yogurt Dip and Mixed Olive Salad

What is Turkish meze food? A meze (or mezze) is a collection of small dishes that is either served as an appetizer course, or as the main meal when served with spirits. The individual dishes themselves are usually referred to as mezedes or mezedhes. Throughout my travels to Greece and Turkey, I’ve had the chance…