Who is the chef at Cafe Josephine fine dining?

Our friendly and caring staff will take care of all your needs while you enjoy our Southern cuisine, prepared from farm fresh ingredients and Gulf seafood. Occasionally throughout the night Chef Troy will come out of the kitchen to meet his guests and make sure that you are having a memorable dining experience.

Is the Sebel Mandurah a 4 star hotel?

Sebel Mandurah is an ultra-modern 4-star hotel providing luxury accommodations and views of the Quays and Estuary. Facilities include an outdoor swimming pool and a fitness room.

When is the best time to visit Mandurah?

Mandurah is a nice little place to visit for a couple of nights in the winter and probably much longer in the summer. It has lots of facilities and different areas in which to eat and drink. It’s a short drive to inland towns and the Darling scarp with its dams and walk trails. We visit Mandurah quite a lot and enjoy it and have looked…

When did Josephine’s restaurant in New York Open?

“Josephine’s is well suited for distancing and pleasant dining experience in their outdoor area. Staff are wearing gloves and masks. This was our first time out in three months. Couldn’t have been better, excellent!” – Tom Atwood Josephine’s was opened in June of 2002.

When did Josephine’s modern American Bistro Flagstaff open?

Josephine’s was opened in June of 2002. Named in honor of Chef Tony’s late mother, the Flagstaff Arizona restaurant’s commitment to exceptional food, wine, service and atmosphere reflect the lessons she taught him. Chef Tony and his wife Marlene who manages the operations of Josephine’s work together to bring the excellence in dining to Flagstaff.

Who is the general manager of Josephine on 12th?

A small, carefully selected list of wines chosen by General Manager and Sommelier Karen Van Guilder-Little, and expertly crafted signature cocktails, accompany the restaurant’s dinner and weekend brunch menus.

Who is the chef at Cafe Josephine fine dining? Our friendly and caring staff will take care of all your needs while you enjoy our Southern cuisine, prepared from farm fresh ingredients and Gulf seafood. Occasionally throughout the night Chef Troy will come out of the kitchen to meet his guests and make sure that…