How do I find my USDA establishment number?

The establishment number does not have to appear within the USDA mark of inspection. It may appear elsewhere on the exterior of the container or labeling; e.g., on the lid of a can, if shown in a prominent and legible manner in a size sufficient to insure easy visibility and recognition.

What is a USDA establishment number?

All containers of meat, poultry, and egg products must be labeled with a USDA mark of inspection and establishment (EST number), which is assigned to the plant where the product was produced. The establishment number may appear on the package within the USDA mark of inspection such as pictured on this page.

Where can I find a USDA meat processor?

Go to www.localharvest.org and search for “meat processor,” “slaughter,” and other relevant keywords. These keywords may bring up other, non-processing businesses; to narrow your search, include quotes around “meat processor” (though this may exclude some listings.)

What does USDA mean on meat?

The United State Department of Agriculture’s (USDA) top grades for beef are prime, choice, and select. Prime meats — the highest grade — are generally not found in grocery stores; these meats are mainly served at restaurants. Most grocery stores sell USDA choice and USDA select.

Which foods must be inspected by the USDA?

The USDA’s internal Food Safety and Inspection Service regulates almost all of the meat we eat, including beef, pork, and lamb (and poultry, see below). Safety inspections are mandatory, but the USDA’s Agricultural Marketing Service also offers producers the option to grade meat.

What are the USDA grades of beef?

There are eight different USDA beef grades: prime, choice, select, standard, commercial, utility, cutter and canner. Prime being the highest beef quality and canner being the lowest. When talking steaks the focus is on prime, choice and select.

Where is the USDA Rural Development Office in Montgomery AL?

USDA RURAL DEVELOPMENT STATE OFFICE 4121 Carmichael Road, Suite 601 Montgomery, AL 36106 334-279-3400. A llen Bowen, Acting State Director (334) 279-3617. USDA Rural Development programs are administered through 8 Area Offices. For information or to file an application, contact the Area Office serving your county.

Who is the Executive Director of Alabama Farm Service Agency?

David McCurdy, State Executive Director. Welcome to the Alabama Farm Service Agency. Agriculture is Alabama’s largest industry, contributing nearly $5 billion to the State’s economy each year. With over 48,000 farms covering nine million acres, wherever you look in Alabama, you see agriculture.

How to contact the USDA farm service agency?

Before visiting a USDA Service Center, contact your office to confirm an in-person or phone appointment. Agricultural producers should visit farmers.gov/coronavirus for the latest information on available services and the latest status of services centers impacted by these locally-specific health measures.

How big is the agriculture industry in Alabama?

Welcome to the Alabama Farm Service Agency. Agriculture is Alabama’s largest industry, contributing nearly $5 billion to the State’s economy each year. With over 48,000 farms covering nine million acres, wherever you look in Alabama, you see agriculture.

How do I find my USDA establishment number? The establishment number does not have to appear within the USDA mark of inspection. It may appear elsewhere on the exterior of the container or labeling; e.g., on the lid of a can, if shown in a prominent and legible manner in a size sufficient to insure…