How do you cook with Pataks vindaloo paste?

Serves 2 people

Serves 2 people. 2 tbsp oil. 1 medium onion. (approx. 70g) Patak’s Vindaloo Spice Paste.
In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden. Stir in Spice Paste, fry for 3 minutes. Add beef and fry until sealed. Add tomatoes cook for 5 minutes to reduce.

Is Pataks Vindaloo spicy?

Patak’s Vindaloo Cooking Sauce. Hot. A hot and spicy tomato curry sauce with chilli and cumin.

Is Pataks vindaloo good?

5.0 out of 5 stars Curry Vindaloo, nice product. Recommend.

Do Indian restaurants use Pataks paste?

A lot of Indian restaurants and curry houses make their curries using our spice pastes, so it really does give you that great authentic taste without the fuss of cooking from scratch.

How hot is a vindaloo?

Vindaloo – India Remember the Thai Bird’s Eye Chili and its maximum Scoville rating of 100,000? Bhut jolokia tips the scales at between 855,000 and 1,500,000 Scoville units. A ghost chili farmer told AP: “It is so hot you can’t even imagine.

What is vindaloo sauce made of?

Typically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

Is Pataks paste good?

5.0 out of 5 starsVery happy! I love this curry paste. Very versatile and easy to use. This is delicious used as a marinade with a fresh lemon squeezed in and a little water added.

What do you do with curry paste?

Thai curry paste can add tons of flavor to seafood dishes, especially more mild-tasting seafood, like white fish or shrimp. Spread it on fish before roasting or steaming, or use it in the saucy base of a mussels or clam dish.

How do I use curry paste?

Curries and Stews Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork, or tofu — and vegetables with the warmed paste. Then add stock, coconut milk, or a little of both before slow cooking until it’s flavorful and tender.

How do you cook with Pataks vindaloo paste? Serves 2 people Serves 2 people. 2 tbsp oil. 1 medium onion. (approx. 70g) Patak’s Vindaloo Spice Paste. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden. Stir in Spice Paste, fry for 3 minutes. Add beef and fry…