What adulteration means?

transitive verb. : to corrupt, debase, or make impure by the addition of a foreign or inferior substance or element especially : to prepare for sale by replacing more valuable with less valuable or inert ingredients He was in the same plight as the manufacturer who has to adulterate and misrepresent his product.

What do you mean by adulterated food?

Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

What is the full form of adulteration?

Adulteration is the act of making something impure or altering its original form by adding materials or elements that aren’t usually part of it, especially inferior ones. Adulteration is the noun form of the verb adulterate, meaning to make something impure by adding inferior materials or elements.

What is milk adulteration?

Adulterants in milk mainly include addition of vegetable protein, milk from different species, addition of whey and watering which are known as economically motivated adulteration (Fischer, Schilter, Tritscher, & Stadler, 2011; Singh & Gandhi, 2015). These adulterations do not pose any severe health risk.

Why adulteration is done?

Food adulteration is a process usually refers to the adding of any chemical or unwanted substances to the food that lowers the quality of food. Adulterants are mainly added to increase the quantity of food. This is performed to increase profit but there are severe risks to human life caused by adulterated food.

How many types of food adulteration are there?

four different types
There are four different types of food adulteration.

What is adulteration in milk?

Some of the major adulterants in milk having serious adverse health effect are urea, formalin, detergents, ammonium sulphate, boric acid, caustic soda, benzoic acid, salicylic acid, hydrogen peroxide, sugars and melamine. Commercial urea is added to milk to increase non-protein nitrogen content (Sharma et al. 2012).

Which adulterant is used in milk?

Ammonium Sulphate
Ammonium Sulphate is used as an adulterant in milk as it has the tendency to increase the lactometer reading by maintaining the density of milk.

What adulteration means? transitive verb. : to corrupt, debase, or make impure by the addition of a foreign or inferior substance or element especially : to prepare for sale by replacing more valuable with less valuable or inert ingredients He was in the same plight as the manufacturer who has to adulterate and misrepresent his…