What does sieve through mean?

What does sieve through mean?

: to separate or remove (something) by using a sifter or sieve. : to go through (something) very carefully in order to find something useful or valuable.

What does sieve mean in slang?

Sieve, in sports such as hockey or lacrosse, is a common slang term used when referring to a goaltender who allows many or weak goals.

What is a Siever?

1 : one that makes sieves. 2 : one that sieves : sifter.

What does a sifter do?

Putting your flour through a sifter will break up any lumps in the flour, which means you can get a more accurate measurement. Sifted flour is much lighter than unsifted flour and is easier to mix into other ingredients when making batters and doughs.

What is sieve with example?

Sieving is often used in preparing food, but it also has other uses. A real-life example of a sieve is a tea strainer, which is used to separate tea leaves from the water. The sieve prevents the large particles which cannot pass through the holes in the sieve and retains them on the sieve.

What is a sieve used for?

A kitchen utensil that is used to strain liquids such as boiling water or to sift dry ingredients, such as flour or powdered sugar. Also referred to as a “stainer” a Sieve has perforated holes or mesh and is available in many different shapes and sizes. Some Sieves are made as baskets to fit in sinks or pots and pans.

What is sieving very short answer?

Solution: Sieving: The process of separating fine particles from the larger particles by using a sieve, is called sieving. This method is used in a flour mill where impurities like husk and stones are removed from wheat before grinding it. We’re fine particles that are separated from bigger impurities by using a see.

What are the disadvantages of sieving?

Disadvantage Of Sieve Analysis:

  • With dry particles it only works.
  • 50μm is the minimum limit of measurement.
  • In size there is a possibility of further reduction by which errors are caused.

What happens if you don’t Sift flour?

Types of Flour Sifters The two most common products for getting the lumps out of dry ingredients are a flour sifter or a fine-mesh sieve. Williams says you can always use a large whisk if you don’t have a flour sifter or sieve because it will still work hard to break up any lumps in the batter.

What is the dictionary definition of a sieve?

English Language Learners Definition of sieve (Entry 1 of 2) : a kitchen tool that has many small holes and that is used to separate smaller particles from larger ones or solids from liquids

What is the purpose of the sieving process?

Sieving is a separation technique based on the difference in particle size. The sieve is responsible for retaining the larger particles.

What causes particles to pass through a sieve?

The sample is subjected to horizontal or vertical motion during sieving according to the method chosen. This causes a relative movement between the particles and the sieve; the individual particles either pass through the sieve mesh, or are retained on the sieve surface depending on their size.

How does the bottom of a sieve plate work?

Sieve plates have meshed or perforated bottoms which allow only particles of a specific size to pass through it. The size of mesh can vary from one place to another depending upon its application.

What does sieve through mean? : to separate or remove (something) by using a sifter or sieve. : to go through (something) very carefully in order to find something useful or valuable. What does sieve mean in slang? Sieve, in sports such as hockey or lacrosse, is a common slang term used when referring to…