What is a combi oven used for?

A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances – saving time, space and money when it comes to professional food preparation.

What is a combi Rational oven?

Combi ovens were invented due to the demand for versatile equipment in the foodservice kitchen. The RATIONAL SelfCookingCenter® combi oven can steam, blanch, poach, bake, roast, sear, fry, grill, smoke, sous-vide, overnight cook, and much more, all in a single self-cleaning piece of equipment.

How do I cancel my Convotherm cleaning cycle?

Stop the cleaning sequence by pressing the “Stop” button. You can only stop the cleaning sequence if no cleaning agent has been added.

Can you cook pasta in a combi oven?

Cooking pasta in a combi Preheat your Combi oven to 212F (100C) in steam mode. Load your pan of pasta into the oven. Set the oven for 20 minutes at 212F (100C) in steam mode. After 20 minutes remove your pasta.

Can you cook pizza in a combi oven?

How To Bake The Pizza In A Combination Microwave Oven. Program the timer on the oven for 20 to 25 minutes. This should be enough to bake your pizza. You can also read the instructions that came with your pre-made crust to see how long it needs to bake.

How do you clean Convotherm?

Setting Up the Fully Automatic Cleaning Profile

Press the “clean” button on the Homepage of the touchscreen interface.
Once on the “Clean” page, select “ConvoClean+.”
Choose the cleaning level needed:
Select the mode you want based on the time needed to clean.

What are the advantages of using a combi oven in a busy commercial kitchen?

The appliances are suitable for all establishments that serve 30 meals or more a day during peak times. Combi ovens combine the benefits of steaming, such as short cooking times, higher yields, and juiciness, with the advantages of convection heat, which provides intensive aromas, appetizing colors, and crispy crusts.

What is the difference between a convection oven and a combi oven?

In the convection mode, the oven circulates dry heat – ideal for pastries and breads. The true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control of the moisture levels in food.

What can you cook in a combi oven?

COMBI MODE: Use to roast and braise meats, bake poultry and fish and reheat prepared foods. The combination of steam and hot air will improve yield and reduce overall cooking times. To OVEN FRY, use food items that are labeled “ovenable” by the manufacturer.

What is a combi oven used for? A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances – saving time, space and money…