What is Mexican romeritos?

Romeritos is a Mexican dish from Central Mexico, consisting of tender sprigs of seepweed (Suaeda spp.) That name in English means “little rosemary”; some seepweed species can vaguely resemble such plant when fresh but neither taste nor smell similar in any way.

Is romeritos rosemary?

Romerito, or Seepweed, is a leafy herb that looks somewhat like a softer, non-woody version of rosemary.

What do Romeritos taste like?

Though it resembles a soft, non-woody form of the herb rosemary, the flavor is somewhat tart and naturally salty. In fact, romeritos taste a lot like spinach. As an evergreen shrub that grows wild in marshy areas, romeritos tolerate a high saline content in the soil, and for this reason are often quite naturally salty.

Is Romeritos a dish found in traditional Spanish cuisine?

Romeritos is a traditional Mexican dish made of the romerito herb mixed with shrimp and potatoes with mole sauce. It’s usually cooked on New Year’s Eve, Christmas, and Lent.

What’s the best way to make romeritos in Mexico?

Sprinkle with toasted sesame seeds and use it as a side dish. Patties: Use your favorite recipe for spinach patties but substitute with romeritos. Serve plain, in mole sauce, or in any Mexican cooking sauce. Eggs: Chop your romeritos and sautee with a diced onion. Use as a filling for an omelet, or mix into scrambled eggs.

What do you make with shrimp and romeritos?

Shrimp pancakes, cooked potatoes, nopalitos (cactus), mole sauce, and romeritos are mixed in a stew and served with white rice, and/or bolillos or bread. Leftover revoltijo can be refrigerated and reheated, although the potatoes and shrimp will most likely take on a somewhat unattractive dark color from sitting in the mole sauce.

What kind of plant are romeritos in Mexico?

Romeritos fall into the category of what Mexicans call quelites, from the Náhuatl quilitl, which are edible plants or vegetables. They often spring up in agricultural fields in a weed-like manner.

When is the best time to eat romeritos?

Romeritos are commonly served in central Mexico during Christmas and lent, and are most often eaten in mole sauce, but can be prepared in a variety of ways. Although the romerito plant superficially resembles rosemary in both appearance and name, the two species are unrelated and definitely not interchangeable in culinary use.

What is Mexican romeritos? Romeritos is a Mexican dish from Central Mexico, consisting of tender sprigs of seepweed (Suaeda spp.) That name in English means “little rosemary”; some seepweed species can vaguely resemble such plant when fresh but neither taste nor smell similar in any way. Is romeritos rosemary? Romerito, or Seepweed, is a leafy…