What is the scientific name of cereal?

The term “cereals” refers to members of the Gramineae family and determines nine species: wheat (Triticum), rye (Secale), barley (Hordeum), oat (Avena), rice (Oryza), millet (Pennisetum), corn (Zea), sorghum (Sorghum), and triticale, which is a hybrid of wheat and rye.

What is the scientific name of pulses?

Depending on the variety, Phaseolus vulgaris (a pulse) may be called “common bean”, “kidney bean”, “haricot bean”, “pinto bean”, or “navy bean”, among other names.

What is the scientific name for grains?

Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (also known as Gramineae) family.

Is pulses and cereals are same?

The cereals are the grasses, whereas pulses are leguminous. The cereals belong to the Poaceae family (monocot), while pulses are crops that produce pods. Let us learn the difference between cereals and pulses. Cereals and Pulses are small, dry, and hard seeds.

What are the names of cereals?

Names of Cereals (cereal list):

Barley – जौ
Broken Wheat, Groats – दलिया
Buckwheat – कुट्टू
Chia Seeds – अजवायन के फूल
Cornflakes – मकई के भुने हुए फूले
Cracked Wheat – दलिया
Wheat – गेहूं
Flaked rice – चिवड़ा

What is the scientific name for the fish?

Ichthyology is the branch of zoology devoted to the study of fish, including bony fish (Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish (Agnatha). According to FishBase, 33,400 species of fish had been described as of October 2016, with approximately 250 new species described each year.

Is DAL a pulse?

Dals, though often translated as lentils, are actually any split pulses (legumes). A pulse refers to the dry, edible seed of the pod. This includes beans, lentils, peas, and other little seeds in lentils or beans. So, any split legume is referred to as a dal in Indian culture.

What is the scientific name of cereal? The term “cereals” refers to members of the Gramineae family and determines nine species: wheat (Triticum), rye (Secale), barley (Hordeum), oat (Avena), rice (Oryza), millet (Pennisetum), corn (Zea), sorghum (Sorghum), and triticale, which is a hybrid of wheat and rye. What is the scientific name of pulses? Depending…