What kind of wine is a Rosso?

Once called ‘Vermiglio’ (vermilion), Rosso di Montalcino is a dry, fruity red wine produced in the village of Montalcino in Tuscany. Rosso comes from the same area of origin as the prestigious Brunello di Montalcino, sharing the same Mediterranean climate and also based on 100% Sangiovese.

What grapes are in Rosso di Montalcino?

Like Brunello, Rosso di Montalcino is required to be 100 percent sangiovese. This sets the Montalcino wines apart from other Tuscan sangiovese-based wines like Chianti and Vino Nobile di Montepulciano, in which blending with other grapes is permitted.

How long can Rosso di Montalcino age?

ROSSO DI MONTALCINO 100% Sangiovese (Brunello) produced and bottled in Montalcino. Minimum 12% ABV. 1 year aging before release with no oak aging requirements.

Is Brunello the best Italian wine?

If you’re looking for a knockout Italian wine, you can’t do much better than Brunello. Brunello di Montalcino is one of Italy’s most revered wines, and arguably represents the apex of what the Sangiovese grape is capable of.

Where is the Rosso di Montalcino wine region located?

Both are situated in the heart of Tuscany, in central Italy. This DOC was created in 1984 in order to make the most of the fruit from younger vines of new plantings. The idea was to create a fresher style of wine that needed considerably less ageing time (one year with only six months in oak) than its sibling.

What’s the difference between Brunello and Rosso di Montalcino?

Categorized as a DOC wine, Rosso di Montalcino requires just one year of aging. Rosso di Montalcino can suggest the power and intensity of Brunello, but it’s a younger, fresher and lighter-bodied wine. Explore Tuscany’s wine regions

How long does Brunello di Montalcino have to age?

Italy’s DOCG regulations require that Brunello di Montalcino age for four years before release. Riserva Brunello must age for five years, the longest such requirement in Italy. A glimpse of Brunello’s greatness is available at a fraction of the cost with Rosso di Montalcino wines.

What kind of wine is a Rosso? Once called ‘Vermiglio’ (vermilion), Rosso di Montalcino is a dry, fruity red wine produced in the village of Montalcino in Tuscany. Rosso comes from the same area of origin as the prestigious Brunello di Montalcino, sharing the same Mediterranean climate and also based on 100% Sangiovese. What grapes…