Who is the actress in the St Agur cheese advert?

Annette Melton (born 11 July 1985) is an Australian actress, television presenter and model.

What type of cheese is Saint Agur?

St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished.

Is Saint Agur the same as Stilton?

The cows milk for Saint Agur comes from the village of Beauzac in central France. The milk is pasteurized. This is a rich cheese with 60% butterfat which qualifies it as a double-cream cheese. The blue comes from the fungi penicillium roqueforti which is the same fungi used in Stilton, Cambozola and Roquefort.

How is Saint Agur made?

Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow’s milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Saint Agur is produced in 2 kg (4.4 lb) octagonal cylinders, rendering a shape that makes it easy to cut into wedges.

Can St Agur go off?

If you’re not 100% sure it’s okay, cut your loses and get rid of it. Blue cheese keeps up for up to a couple of weeks past its date. Store it in the fridge, and make sure the leftover cheese can breathe. Either use the foil it often comes in, or opt for parchment paper, wax paper, or cheese wrap.

Who is the actress in the Saint Agur cheese commercial?

[TOMT] [Actress/TV Ad] Saint Agur cheese advert actress. Solved! I have searched in English and French and can’t find who this woman is anywhere! This ad has been running in Europe for about 4 years and is currently airing in the UK. Yes that’s her! Thank you 🙂 Solved! You have been given one point for this answer. Thanks for contributing!

Where does the cheese from Saint Agur come from?

Saint Agur is a blue-veined cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages.

How long does it take Saint Agur cheese to ripen?

Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. Saint Agur comes in various sizes and consistencies to meet all desires. It has no rind but comes packed in a protective tub or portion packaging for public catering.

Which is better St Agur cheese or Rocquefort?

To avoid this, cancel and sign in to YouTube on your computer. An error occurred while retrieving sharing information. Please try again later. I prefer the cheese and, even better, a Fourme d’Ambert or a Rocquefort. That’s her, tonyav.

Who is the actress in the St Agur cheese advert? Annette Melton (born 11 July 1985) is an Australian actress, television presenter and model. What type of cheese is Saint Agur? St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features…