Why do we put marshmallows on sweet potatoes at Thanksgiving?

According to an article from Saveur Magazine documented by the Library of Congress, the first recipe of mashed sweet potatoes with marshmallows dates to 1917, when “marketers of Angelus Marshmallows hired Janet McKenzie Hill, founder of the Boston Cooking School Magazine, to develop recipes for a booklet designed to …

Why are sweet potatoes cheap?

Sweet potatoes or yams or boniatos are more expensive than potatoes in countries where white/gold/blue potatoes are grown in huge quantities. Demand for sweet potatoes is irregular and inconstant, higher in some holiday seasons.

How to make sweet potatoes with marshmallows in the oven?

Directions 1 Preheat oven to 400 degrees F (200 degrees C). Advertisement 2 Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. 3 Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

How to make candied sweet potatoes in the oven?

Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.

How to make a marshmallow sauce for potatoes?

Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted. Stir potatoes into marshmallow sauce.

What’s the best way to make candied yams?

Canned yams or sweet potatoes may be used. Preheat oven to 400 degrees F (200 degrees C). Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.

Why do we put marshmallows on sweet potatoes at Thanksgiving? According to an article from Saveur Magazine documented by the Library of Congress, the first recipe of mashed sweet potatoes with marshmallows dates to 1917, when “marketers of Angelus Marshmallows hired Janet McKenzie Hill, founder of the Boston Cooking School Magazine, to develop recipes for…